La Piana di Gianaroli Lambrusco Grasparossa, N/V (1.5L) miyagi and mushroom risotto
Description
and mushroom risotto
and seashell
This wine is made from 75% Merlot and 25% Cabernet Sauvignon
up to 20% of the grapes macerate whole-cluster for 10 to 12 days in open wood vats
La Piana di Gianaroli Lambrusco Grasparossa, N/V (1.5L) miyagi and mushroom risottoMade from 100% Grasparossa, this unusually delicious dry fruity Lambrusco pairs perfectly with charcuterie, homemade pizza, and anything grilled. Organically farmed since 1950, on the very first sip, you can taste the notes of cherry trees that surround this vineyard. Remember, same bees.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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